The first of its kind in San Francisco. With a goat dish called Grandma’s Asun Plate smothered in peppers and nanny’s love. With a wide array of stews you can get for one or in bulk. But that oxtail stew is so good you’ll whisper to the Nigerian-born chef Simileoluwa Adebajo that it is better than your own mother’s. She likes to hear customers say that! And Adebajo has been known to share the secrets of her jollof rice, peppered chicken and fried plantains on live-streamed cooking classes by Chefstreams.
Eko Kitchen believes that all of our customers deserve the highest level of service, and we are committed to providing just that.
Explore the rest of our site to learn more about our unique, Lagos inspired menu, and get in touch with any questions.
Eko Kitchen is here for you.
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Location130 Townsend Street San Francisco, CA
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