This sleek operation arrives courtesy of two passionate young chefs, Dave Park and wife Jen Tran. In this kitchen, they aim to impart complex and authentic Korean flavors to a myriad of sophisticated diners. All this transpires in an elegant, intimate and ultra-modern setting—and the result is foodie date-night perfection. Chef Dave Park spins gorgeous, high quality ingredients into incredibly inventive dishes, combining excellent products with a deft hand. A delicate disk of salmon tartare, for example, is topped with doenjang yuzu gastrique, miniature quenelles of crème fraiche, and crunchy rice crackers that are full of nutty flavor; while an earthy kimchi truffle emulsion is paired with an accurately cooked bavette of beef and sunchoke croquette.