La Panza Cafe
Some distinctive elements of New Mexican food on our menu are the use of red and green chile, blue corn, sopaipillas, posole and stacked (rather than rolled) enchiladas.
We are eager to accommodate any dietary requests and can make most of our dishes vegetarian and gluten free. We have improved our red and green chile recipes to be both gluten free and vegetarian by substituting flour with cornstarch and chicken stock with vegetable stock.
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Location2425 SE 26th Ave, Portland, OR 97214 United States
Web & Socialhttps://www.lapanzacafe.com/
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