Marination Ma Kai
In 2009, fresh off a big market crash, Marination owners Kamala and Roz decided on a new kind of investment: running their own business. Big Blue took to the streets in June, with smiles for miles and a unique Hawaiian-Korean fusion cuisine in tow.
Over one million tacos and nearly five incredible years later, Marination has grown into one big aloha family! That’s one truck, one little brick-and-mortar in Seattle’s Capitol Hill neighborhood, and one beachside restaurant with a full bar, huge patio, and a TO DIE FOR view. Our commitment to serving up Everyday Aloha extends throughout each of Marination’s locations.
We believe in fun. We believe in flavor. We believe in delivering daily aloha to Seattle! And we support these beliefs by hiring vibrant, joyful people to prepare, cook, and serve our saucy and delicious fare; to connect with our customers and share a smile or a joke; and to facilitate our events and catering operations.
Kimchi Fried Rice and Kalbi Beef Tacos! YUMYUM! ❤
We don't have open hours for Marination Ma Kai.
Location1660 Harbor Ave SW, Seattle, WA 98126
Web & SocialVisit Website
- Kimchi Fried Rice and Kalbi Beef Tacos! YUMYUM! ❤
- Spam sliders, a killer view of the city, and a waterfront location. What more could you want? How about boozy shave ice, an expertly selected beer selection, and a full bar.
- Order the spam musubi and always get the jalapeño fizz if you like cocktails with a kick! Lots of seating and a long table w outlets for solo diners along the wall. So happy they've finally arrived.
- Go for breakfast burritos in the morning, Spam sliders for lunch, and kimchi fried rice and boozy shaved ice at night. Sit in the dining room overlooking Seattle or outside. [Eater 38 Member]
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