We offer delicious, locally-sourced comfort foods designed for omnivores & vegetarians alike. The bar serves seasonal, craft cocktails, and small-batch wine and beer.
Before opening Gather, co-owners Eric Fenster and Ari Derfel had already accumulated the kind of cred that would stand them in good stead with their target demographic. Together, they founded Back to Earth, an organic catering and outdoor-adventures nonprofit. Derfel made headlines in 2007 for saving a year's worth of his trash to reveal the magnitude of modern wastefulness. Given such a pedigree, it’s unsurprising that Gather offers a seasonal, sustainable, organic, half-meatless menu; has tables made from recycled high-school bleachers; and is lodged in Berkeley's greenest building, the David Brower Center. Yes, it's so Berkeley. -- East Bay Express
Though not a strictly vegan restaurant (it's got plenty of selections for literally everyone), Gather's vegan "charcuterie" is one of the most imaginative and incredible animal-free dishes in the Bay
Location2200 Oxford St, Berkeley, CA 94704
Web & Socialhttps://www.gatherberkeley.com/
- Though not a strictly vegan restaurant (it's got plenty of selections for literally everyone), Gather's vegan "charcuterie" is one of the most imaginative and incredible animal-free dishes in the Bay
- The steamed Kale salad is delicious with pine nuts, fried capers, red onion and roasted carrots.
- Try the chicken under a brick! Delish.
- One word: “vegetable charcuterie”. OK, it’s two words and evokes five senses, but just order it. - Inspector
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