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Boasting more than the average steakhouse, the menu incorporates an extensive charcuterie program, grass-fed bison and lamb and specialty breeds of pork, chicken and seasonal game birds, as well as a full line of house made sausages, hot dogs and brats. Chef Tesar’s signature C-Vap cooked burgers are praised for their perfectly medium-cooked insides, foregoing the heavily charred edges that regular pan preparation causes.
Knife brings socializing back to dining, offering larger portions or “Slabs” to share for groups, as well as interactive dishes such as pork belly brisket, house cured pastrami and pig’s head served with international bread and sauces. Beyond the steakhouse, Knife makes all pasta in-house, and offers fresh seafood and vegetarian main dishes, family-style seasonal salads and raw bar selections.
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Location5300 E Mockingbird Ln, Dallas, TX 75206
Web & Socialhttp://www.knifedallas.com/
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