Hood Famous Bakeshop
Hood Famous Bakeshop grew out of a Filipino pop-up dinner series--Food & Sh*t--which featured our founder, Chera Amlag’s unique desserts introducing Filipino flavors to familiar American classics. The response was overwhelming as many shared the excitement of eating desserts they’ve never had before. When her ube (purple yam) cheesecake debuted in October 2013, the creamy purple cake quickly became the most demanded, most memorable, and most instagrammed item on the menu. The word had spread within and outside of our neighborhood, but when a friend asked for the purple cake at a pop-up dinner, coining it as “that ‘hood famous cheesecake,” our name was born.
Cheap but a little on the sweet side - even for the savory buns.
Location504 5th Ave S, Suite 107A,
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- Cheap but a little on the sweet side - even for the savory buns.
- I especially like the savory bakes
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