If you don’t have a reservation, try the bar.
- If you don’t have a reservation, try the bar.
- Try the Spanish fried chicken with cumin, pappardelle with nettles and asparagus with lemongrass, and don’t forget the glass of Sancerre.
- One of our professional reviers, LA weekly, says, "Suzanne Goin's pan-Mediterranean A.O.C. is a fantasy of a modern small-plates restaurant."
- With a new full bar and revamped California-style menu, the tastefully designed eatery is perfectly poised for drinks with friends at the bar up front or a quiet date in one of the back booths.
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